    
|
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Monday |
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Chicken
& Rice Jolloff |
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Macaroni
'Double Cheese' with Leeks |
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Oat
Crusted Bloomer |
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Broccoli
Florets, Carrot Rondelles or a Mixed Side Salad |
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Marble
Cake with Vanilla Custard or a piece of Fresh Fruit |
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Tuesday |
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Moroccan
Inspired Tagine of Lamb |
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Chickpea
and Potato Samosa with a Minted Cucumber & Yoghurt Dressing |
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Spicy
Cous Cous |
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Sesame
Seed Loaf |
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Cauliflower,
Garden Peas or a Mixed Side Salad |
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Wild
Berry Fruit Fool with Shortbread or a piece of Fresh Fruit |
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Wednesday |
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Breast
of Turkey Pot-Roasted in Sweet Paprika served with Cranberry Sauce &
Gravy |
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Quorn
and Vegetable Lasagne |
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Crispy
Roast Potatoes |
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Floured
Plait |
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Puree
of Swede, Savoy Cabbage or a Mixed Side Salad |
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Apple
& Blueberry 'Twice Baked' Crumble with Vanilla Custard or a piece
of Fresh Fruit |
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Thursday |
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Chipotle
BBQ Pork |
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Tuscan
Bean Butternut Risotto |
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Spicy
Sweet Potato Wedges |
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Foccacia |
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Saute
of Leeks, Coleslaw or a Mixed Side Salad |
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Seasonal
Fruit Salad with Mint or Fresh Strawberries or a piece of Fresh Fruit |
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Friday |
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Crisp
Fiery Battered Fillet of White Fish with homemade Tartare Sauce * |
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Goats
Cheese, Leek and Tomato Tart |
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Chunky
Chips |
||||
Poppy
Bread |
||||
Minted
Garden Peas, Mushy Peas, Carrot Batons or a Mixed Side Salad |
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Summer
Pudding with Creme Fraiche or a piece of Fresh Fruit |
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*
To ensure we maintain both a seasonal and sustainable source of fish we
rotate the species of white fish for this recipe. |
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