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Monday |
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Traditional
Beef Lasagne |
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Falafel
with Warm Flat Bread |
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Garlic
and Herb Bread |
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Minted
Peas, Carrot Batons or a Mixed Side Salad |
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Toffee
Apple and 'Twice Baked' Crumble with Vanilla Custard or a piece of Fresh
Fruit |
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Tuesday |
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Salmon,
Tortellini and Dill Bake |
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Roasted
Vegetable Calzone |
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New
Potatoes |
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Poppy
Seed Bloomer |
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Broccoli
Florets, Coleslaw or a Mixed Side Salad |
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Scottish
Cranachan with Wild Berries or a piece of Fresh Fuit |
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Wednesday |
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Roast
Topside of Beef served with Roasted Gravy |
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Penne
Pasta and Seasonal Vegetable Bake |
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Crispy
Roast Potatoes |
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Crown
Loaf |
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Savoy
Cabbage, Diced Swede or a Mixed Side Salad |
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Blueberry
Drop Pancakes or a piece of Fresh Fruit |
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Thursday |
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Lemon
and Herb Chicken with Tapenade |
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Goan
Vegetable Curry with Coconut and Lime |
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Penne
Pasta or Fragrant Basmati Rice |
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Sesame
Seed Twist |
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Carrot
Rondelles, Cauliflower or a Mixed Side Salad |
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Rich
Chocolate Sponge with Vanilla Custard or a piece of Fresh Fruit |
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Friday |
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Crispy
Battered Fillet of White Fish with homemade Tartare Sauce |
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Spiced
Quorn with 5 Flavour Noodles |
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Chunky
Chips |
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Floured
Loaf |
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Peas,
Mushy Peas, Sauted Leeks or a Mixed Side Salad |
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Seasonal
Fruit Salad with Mint or a piece of Fresh Fruit |
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