    
|
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Monday |
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Chicken
and Bean Enchilada |
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Roulade
of Roasted Vegetables and Mozzarella |
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New
Potatoes |
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Carrot
Rondelles, Baked Courgette or a Mixed Side Salad |
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Caramelised
Dutch Apple Pudding with Bay Custard or a piece of Fresh Fruit |
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Tuesday |
||||
Thai
Patties with Flat Bread |
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Black
Eyed Bean and Pea Burrito |
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Spicy
Potato Wedges |
||||
Garlic
and Herb Bread |
||||
Minted
Peas, Healthy Salad or a Mixed Side Salad |
||||
Classic
Lemon Tart with Warm Berry Compote or a piece of Fresh fruit |
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Wednesday |
||||
Twice
Cooked Belly of Pork with Spiced Apple and Roasted Gravy |
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Cheese,
Leek and Potato Pie |
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Creamed
Potato with Grain Mustard |
||||
Seeded
Loaf |
||||
Fresh
Cabbage, Broccoli Florets or a Mixed Side Salad |
||||
Sparkling
Tropical Fruit Jelly or a piece of Fresh Fruit |
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Thursday |
||||
Jashasha
Hunza Baltit |
||||
Thai
Vegetable and Quorn Curry with Basil |
||||
Rice |
||||
Wholemeal
Loaf |
||||
Cauliflower
Florets, Carrot Batons or a Mixed Side Salad |
||||
Apple
& Cinnamon Streusel with Bay Custard or a piece of Fresh Fruit |
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Friday |
||||
Cajun
Battered Fillet of White Fish with Sweet Chilli Sauce * |
||||
Pan
Bagnal |
||||
Chunky
Chips |
||||
Classic
Bloomer |
||||
Saute
of Leeks, Mushy Peas or a Mixed Side Salad |
||||
Poached
Pears in Spiced Tea or a piece of Fresh Fruit |
||||
*
To ensure we maintain both a seasonal and sustainable source of fish we
rotate the species of white fish for this recipe. |
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